Simple preparation of Mapo Tofu with classic Sichuan cuisine(jing dian chuan cai jian dan zuo su ma po dou fu )

Simple preparation of Mapo Tofu with classic Sichuan cuisine

Introduction:

"Simple life, simple food."

Production steps:

Materials required:

Inner fat tofu: appropriate amount

Pixian Douban sauce: right amount

Shallot: moderate

Chinese prickly ash noodles: right amount

Soy sauce: right amount

Salt: right amount

Oil: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: Maotai flavor

Chinese PinYin : Jing Dian Chuan Cai Jian Dan Zuo Su Ma Po Dou Fu