Dry fried sea fish
Introduction:
"This is also the stock before returning home. There are two kinds of fried fish this time, so it's called miscellaneous sea fish. "
Production steps:
Step 1: the fish has been washed when my friend brought it. Just use a little salt to marinate it.
Step 2: marinate for more than one hour, then use kitchen paper to absorb water.
Step 3: add a little olive oil into a hot pan and put the sea fish in.
Step 4: fry over high heat until dry.
Step 5: reverse and fry the other side.
Step 6: fry until both sides are brown, then turn off the heat and serve.
Materials required:
Miscellaneous sea fish: 400g
Olive oil: right amount
Salt: right amount
Note: If time permits, I like to marinate overnight to make the fish more delicious.
Production difficulty: ordinary
Technology: decocting
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Gan Jian Za Hai Yu
Dry fried sea fish
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