Corn spareribs soup(yu mi pai gu tang cu liang xi chi ti gao ying yang )

Corn spareribs soup

Introduction:

There are many ways to eat corn, for example, when the tender corn is on the market, it is ideal to chew a "boiled cob" every day. Corn contains more cellulose, it can promote gastrointestinal peristalsis, shorten the residence time of food residues in the intestine, and can discharge harmful substances out of the body, which plays an important role in the prevention and treatment of rectal cancer. Corn, a cheap coarse grain, has become a popular health food. This is because, in recent years, scientists have discovered the new value of corn, and found that it has good preventive and therapeutic effects on hypertension, arteriosclerosis, coronary heart disease, cancer and other diseases of modern civilization. Corn and spareribs soup prepared corn and spareribs, methods: 1, corn two ball cut, spareribs 1 cut section, ginger appropriate. 2. Put the spareribs and corn into the pot. 3. Add some water, salt and ginger. 4. Cover the pot and adjust it to the spareribs. Press high pressure for 15 minutes. 5. Sprinkle onion on the cooling end. Without any seasoning, it is light and delicious

Production steps:

Materials required:

Corn: two balls

Spare ribs: 1

Refined salt: right amount

Onion powder: appropriate amount

Ginger slices: right amount

matters needing attention:

Production difficulty: Advanced

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Yu Mi Pai Gu Tang Cu Liang Xi Chi Ti Gao Ying Yang