How to make egg tarts
Introduction:
"What would you like for breakfast? Egg Tart! It's fast and delicious, plus a glass of milk, wow, life is so beautiful! Hahaha ~ this recipe is about 10 egg tarts. It's just right every time. "
Production steps:
Step 1: prepare the materials
Step 2: put cream and milk in a clean container and stir well
Step 3: add the sugar and stir until the sugar is blended
Step 4: put egg yolk in another clean container, sift in low gluten flour and mix well
Step 5: pour the mixed milk into the egg yolk paste and stir evenly
Step 6: pour the egg tarts liquid into the skin of the tarts and fill it with 7%
Step 7: preheat the oven at 200 ℃ for 10 minutes, then put the egg tart into the preheated oven, middle layer, 200 ℃, heat up and down, about 20 minutes
Step 8: bake until the skin is golden and the egg tarts have burnt yellow spots
Materials required:
Frozen egg tart skin: 10
Milk: 75g
Egg yolk: 2
Cream: 110g
Fine granulated sugar: 30g
Low gluten flour: 8g
Note: 1. When pouring the egg tart liquid into the skin of the tarts, fill it at 70%. Don't fill it up. Otherwise, too much water will overflow when baking. 2. If you want other flavor, you can add boiled purple potato dice, or honey beans, fruit dice and so on to the tarts
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Dan Ta De Zuo Fa Kao Xiang Zuo Dan Ta
How to make egg tarts
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