Abalone and chicken soup
Introduction:
"It's a very common family dish - soup, five eyed Abalone (also called abalone) 10 yuan, chicken thigh meat 10 yuan, less ginger wine, a nourishing soup with soup and meat."
Production steps:
Step 1: brush the fresh abalone, remove the dirt and cut the chicken into pieces
Step 2: zoom in a little, five eyed snail
Step 3: use ginger wine to put chicken in oil pan, and abalone is the same
Step 4: Boil the chicken in oil pan with ginger wine for 20 minutes, then add abalone and keep it for 15-20 minutes, add salt and monosodium glutamate, and give priority to personal taste. I try to make it light, otherwise I can't taste seafood
Step 5: soup color milk yellow, delicious, tender meat, warm tonic
Step 6: dress up in small bowls, the taste is good? I also leisurely in Beihai 365 food street, the first time to post, give a suggestion
Materials required:
Abalone: 10 five eyes (abalone)
Thigh meat of domestic chicken: moderate amount
Ginger: right amount
Wine: moderate
Salt: right amount
MSG: right amount
Raw oil: proper amount
Note: This is fresh abalone, easy to cook crisp, and the fishy smell is not heavy, not like dry abalone volatilizing water back, loss of flavor, so chicken soup first pot, and then under the snail
Production difficulty: simple
Technology: pot
Production time: one hour
Taste: Original
Chinese PinYin : Bao Luo Ji Tang
Abalone and chicken soup
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