Mashed eggplant with sesame paste(ma jiang qie ni )
Mashed eggplant with sesame paste
Introduction:
"Mashed eggplant with sesame sauce - Arabic name: babadnong is made from roasted eggplant and mixed with sesame sauce. It tastes good. It's the most common salad in the Middle East and Africa, served with pita
Production steps:
Materials required:
Baked eggplant paste: appropriate amount
Sesame paste: right amount
Salt: a little
Chili powder: a little
Cumin powder: a little
Fresh lemon juice: a little
Olive oil: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 20 minutes
Taste: Original
Chinese PinYin : Ma Jiang Qie Ni
Mashed eggplant with sesame paste
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