Fried Chinese Cabbage(da bai cai chao zhai )

Fried Chinese Cabbage

Introduction:

"I like fried food very much, especially when I have dinner. Every time I come to a certain time, I will fry a large plate and eat it for two or three days. It will taste better the next day. However, if we want to talk about the problem of raw materials, sometimes the raw materials we buy seem to have no problem on the surface, but once they are blistered, the problem comes out. It's really hard to say if we add additives, pigments or preservatives. Therefore, every time we soak dry goods, we always soak them for two or three days, and we have to change the water frequently, especially for mushrooms, fungus, golden needle and bamboo shoots. "

Production steps:

Step 1: water the mushroom, golden needle and Auricularia auricula. It's better to change the water several times and cut the carrot into pieces;

Step 2: blanch the mushroom, golden needle, Auricularia auricula and carrot with oil and salt;

Step 3: cut the mushroom into pieces and mix it with oil, salt and water;

Step 4: put the pot on the stove, open fire, heat the pot, add oil, put a few pieces of ginger, stir fry until fragrant;

Step 5: stir fry the mushrooms, golden needle and Auricularia auricula until fragrant, then release and extract 1 tbsp, 1 tbsp sugar, 1 / 2 tbsp salt and 1 / 2 tbsp pepper, stir fry for 5-10 minutes;

Step 6: add Chinese cabbage, stir fry and mix;

Step 7: add 1 / 2 rice bowl of water or soup and cover the pot for about 10 minutes;

Step 8: lift the lid and pour in the mushroom;

Step 9: pour in carrots, cook 1 tbsp cooking wine and 1 / 2 tbsp chicken essence (can be saved), mix well and serve.

Materials required:

Dried mushrooms: 6-8

Dried Auricularia auricula: 2-3 large

Dry gold needle: About 50g

Mushroom: 5-8

Chinese cabbage: about 1 / 2 pound

Carrot: About 50g

Ginger: right amount

Salt: right amount

Soy sauce: moderate

Sugar: right amount

Cooking wine: moderate

Pepper: right amount

Chicken essence: appropriate amount

Note: first, you can combine different raw materials according to your preference; second, when cooking, first put the raw materials that are not easy to soft, and then put the raw materials that are easy to soft and don't need to cook too long.

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Da Bai Cai Chao Zhai