Wuchang Fish(kong que kai ping wu chang yu )
Wuchang Fish
Introduction:
Production steps:
Materials required:
Wuchangyu: 1
Scallion: right amount
Shallot: moderate
Green pepper: right amount
Red pepper: right amount
Ginger: moderate
White pepper: right amount
Cooking wine: moderate
Steamed fish soy sauce: right amount
Meiji fresh soy sauce: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Kong Que Kai Ping Wu Chang Yu
Wuchang Fish
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