Braised noodles with mutton(yang rou hui mian )

Braised noodles with mutton

Introduction:

"There's a Xiaoqiang noodle in front of our house. My daughter has been there twice and says it's delicious every time. Since the baby feels good, we should try our best to be satisfied. The best way is to learn by ourselves, which is convenient and hygienic. Hehe, my daughter's preference is the driving force of our study and progress, isn't it? Ouye! Come on, mom! Baidu said that stewed noodles is a special food in Henan Province with a long history. It is a traditional snack with meat, vegetable, soup, dish and rice. It is well-known in the Central Plains and throughout the country for its delicious taste and economic benefits. According to different ingredients, stewed noodles can be divided into: mutton stewed noodles, beef stewed noodles, three fresh stewed noodles, five fresh stewed noodles and so on. Today, my cottage is mutton stewed noodles, which may not be very authentic, but my husband said that the taste is as good as the stewed noodles at the door. Ha ha, that's success. "

Production steps:

Materials required:

High gluten flour: 500g

Salt: 5g

Water: 265g

Egg white: 1

Mutton: moderate

Pig bone: right amount

Chicken rack: right amount

Kelp silk: appropriate amount

Thousand pieces of silk: right amount

Quail eggs: moderate

Auricularia auricula: right amount

Coriander: moderate

Fine vermicelli: appropriate amount

Vegetables: moderate

Scallion: right amount

Ginger slices: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Yang Rou Hui Mian