Coarse cereals porridge
Introduction:
"Eating more beans and coarse cereals is good for your health. It can supplement a variety of trace elements. A simple coarse cereals porridge can improve your appearance and health, and taste good..."
Production steps:
Step 1: prepare all kinds of coarse cereals.
Step 2: add it up and clean it up.
Step 3: put into the pot, add water and bring to a boil.
Step 4: after boiling, turn down the heat and boil for 1 hour, all kinds of beans and rice are cooked well.
Step 5: drink nutritious coarse cereals porridge
Materials required:
Red bean, cowpea, job's tears, black rice and oats: appropriate amount
Note: because these grains are difficult to cook, they should be put together.
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: other
Chinese PinYin : Za Liang Yang Yan Zhou
Coarse cereals porridge
Bread with egg yolk and meat floss. Dan Huang Rou Song Mian Bao
Honey beans, coconut milk and muffin. Mi Dou Ye Nai Mai Fen Xiang Shou Bu Yi Yang De Xiao Zi Qing Huai
Thousand layer cake with bean dregs. Dou Zha Fa Mian Qian Ceng Bing
Bacon fruit and vegetable roll. Pei Gen Shu Guo Juan
Sour and sweet taste -- pineapple Gulu meat. Suan Suan Tian Tian De Zi Wei Bo Luo Gu Lu Rou
Porphyra bread glutinous rice roll -- the reuse of snacks. Zi Cai Mian Bao Nuo Mi Juan Ling Shi De Zai Li Yong
Milk flavored whole wheat Camellia roll. Nai Xiang Quan Mai Hong Cha Hua Juan