Fish in soy sauce(jiang xiang yu )

Fish in soy sauce

Introduction:

Ingredients: Several fried fish, proper amount of fresh ginger, 3 capsicum, proper amount of bean paste. Seasoning: refined salt, vegetable oil, sauce, seafood, soy sauce, monosodium glutamate. Methods: 1. Shred the ginger, chop the pepper, 2. Heat the oil in the pot, add the bean paste and stir fry until fragrant. 3. Add the fried fish and stir fry for a while. 4. Add shredded ginger and diced pepper and stir well. 5. Add the seafood soy sauce. 6. Add proper amount of water to make the fish soft. 7. Add the sauce to the sauce and the monosodium glutamate can be taken out of the pot. "

Production steps:

Materials required:

Fried fish: Several

Fresh ginger: right amount

Pepper: 3

Bean paste: right amount

Refined salt: right amount

Vegetable oil: right amount

Sauce: right amount

Seafood soy sauce: moderate

MSG: right amount

matters needing attention:

Production difficulty: Advanced

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Jiang Xiang Yu