Baked potato chips(kao tu dou li )

Baked potato chips

Introduction:

"It's a good way to deal with potatoes easily. You can do other things by throwing them in the oven. It's easy and delicious. Why not do it?"

Production steps:

Step 1: dice the potatoes, carrots and onions. You can also put some green beans if you like. If you have any other ingredients, you can change them yourself. Anyway, they are all roasted.

Step 2: then pour in all the ingredients, including beef oil, vegetable oil, salt, black and white pepper noodles, a little sugar and cooking wine. You can also change the method, add some other seasonings, and then mix them all.

Step 3: cover with tin foil to make it easier to cook, bake for 30 minutes at 400F, and then uncover the tin foil.

Step 4: with the broil function, turn on the oven light to see more clearly. Bake with low-grade 200-250f for about 8-12 minutes to make the surface a little scorched, fragrant and crispy. Take it out and eat it after baking.

Materials required:

Potatoes: moderate

Carrot: right amount

Onion: right amount

Butter: moderate

Vegetable oil: right amount

White pepper noodles: right amount

Black pepper noodles: right amount

Sugar: right amount

Salt: right amount

Cooking wine: moderate

Note: the size and power of each oven are different. When you bake, you should open the oven light and control the temperature of your oven, especially when you use the broil function to turn on the oven light. In this way, you can clearly see the degree of scorch on the surface. If you find something abnormal or scorch, you can scatter the food at any time.

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Kao Tu Dou Li