Pickled turnip(yan luo bo cai )

Pickled turnip

Introduction:

"If you eat radish, you can't waste radish. It's delicious to pickle and stir fry soybeans. It's also good to dry and burn less meat. However, you can't eat it if it's not thoroughly salted. My father was poisoned many years ago, but the salted green food in the restaurant is also being eaten. That's to remind everyone to be careful and take care of it. "

Production steps:

Materials required:

Fresh radish: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: salting

Production time: 10 minutes

Taste: other

Chinese PinYin : Yan Luo Bo Cai