Purple sweet potato rose(zi shu mei gui )

Purple sweet potato rose

Introduction:

"Full of milk fragrance"

Production steps:

Step 1: prepare the ingredients for use.

Step 2: peel the pumpkin and cut the purple potato into pieces.

Step 3: put water in the pot and steam the cut pumpkin and purple potato in the drawer for 20 minutes.

Step 4: peel the steamed purple potato and press the pumpkin into mud.

Step 5: to two basins, respectively, into the flour, flour, milk, sugar, respectively, into the purple sweet potato paste and pumpkin paste, dry yeast with warm water to open into two parts, into two basins and noodles.

Step 6: put the dough in a warm place and let it grow. (it takes about an hour and a half to make noodles)

Step 7: roll the dough into long strips (I forgot to take a picture in this step) and cut it into even small pieces.

Step 8: roll the powder into a small cake (not too thin, a little thicker), five overlapped.

Step 9: use chopsticks to make a mark in the middle of the cake.

Step 10: roll the dough from right to left.

Step 11: roll up the face with a knife from the chopsticks indentation, everything is two, so it is two flowers.

Step 12: use your hand to make the cut face a little more beautiful.

Step 13: put water in the pot, bring to a boil, turn the heat down, and steam the formed steamed bread in the pot for 20 minutes.

Step 14: Pumpkin dough is the same as 7.8.9.10.11.12.13.

Step 15: after 20 minutes, take out the steamed buns and put them on the plate. Beautiful.

Step 16: you can also roll the remaining purple potato and pumpkin noodles into large cakes, roll them up on the two, and cut them.

Step 17: steam for 30 minutes.

Materials required:

Purple potato: 2

Pumpkin: right amount

Flour: 2 bowls

Milk: a box

Sugar: right amount

Warm water: moderate

Yeast: right amount

Note: and pumpkin noodles, pumpkin to put less, pumpkin water is too much, put more, it is difficult to mix.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: milk flavor

Chinese PinYin : Zi Shu Mei Gui