Stir fried Chinese Cabbage(tian suan la kou qiang chao da bai cai )

Stir fried Chinese Cabbage

Introduction:

"Unique taste, sweet and sour taste, moderate spicy taste, delicious wine with food"

Production steps:

Step 1: remove the old leaves of Chinese cabbage, wash the green onion and shred, shred the pepper and cut the garlic

Step 2: cut the cabbage into pieces with a knife, and put them on a plate for use

Step 3: pour a little oil into the pan and add the pepper

Step 4: change the color of pepper and add scallion

Step 5: put the cabbage in the fragrance

Step 6: pour in the cabbage, stir fry and add a little vinegar

Step 7: add soy sauce [soy sauce]

Step 8: a spoonful of sugar

Step 9: add salt

Step 10: continue to stir fry, sprinkle in garlic before the pot

Step 11: plate and serve

Materials required:

Chinese cabbage: moderate

Red pepper: right amount

Scallion: right amount

Garlic: right amount

Soy sauce: moderate

Vinegar: moderate

Salt: right amount

Sugar: right amount

Note: appetizer

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Tian Suan La Kou Qiang Chao Da Bai Cai