White gourd soup(dong gua tang )

White gourd soup

Introduction:

"Wax gourd is a common vegetable, which tastes sweet and has more water. Wax gourd is a kind of vegetable for both medicine and food, which has a variety of health functions. Wax gourd is used for cooking in many ways. I like to put a few star anise or a pinch of shrimp or a few grains of sea rice when stewing wax gourd. The dishes made in this way are delicious. Moreover, wax gourd also likes to match with meat, especially when stewing with ribs or bacon. The stewed soup is full-bodied and delicious

Production steps:

Step 1: white gourd choose this kind of white gourd is very thick, white gourd thick proof this white gourd it mature.

Step 2: peel and cut the wax gourd into thick pieces.

Step 3: soak scallops and Haimi in advance.

Step 4: add water to the pot, add white gourd slices and ginger slices.

Step 5: bring to a boil over high heat, add in the sea rice and scallops and simmer over low heat.

Step 6: when wax gourd is transparent and soft, sprinkle refined salt and pepper.

Materials required:

Wax gourd: moderate

Haimi: right amount

Scallops: right amount

Refined salt: right amount

Ginger: moderate

Pepper: right amount

Notice: 1. White skin and green skin are common in wax gourd. White skin wax gourd is easy to be soft and rotten when stewed, and green skin wax gourd has more water. Wax gourd is sweet, light and cool in nature. It enters the lung, large intestine, small intestine and bladder channels. It has the functions of moistening the lung and promoting fluid, resolving phlegm and thirst, diuresis and detumescence, clearing heat and removing heat, detoxifying and discharging pus. It is suitable for kidney disease, edema, ascites due to liver cirrhosis, cancer, beriberiberi, hypertension, diabetes, arteriosclerosis, coronary heart disease, obesity and vitamin C deficiency Kidney deficiency cold, chronic disease slide discharge, Yang deficiency cold limbs taboo.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Dong Gua Tang