Fried meat with cumin(jia ting ban zi ran chao rou )

Fried meat with cumin

Introduction:

"Now the food is so unsafe. If you like barbecue, you'd better choose cumin."

Production steps:

Step 1: shred or slice lean pork, mix well with cumin powder, put a little salt, marinate for half an hour.

Step 2: Lotus white three pieces, wash and shred. Shred the green onion.

Step 3: heat the oil in the frying pan, add the shredded meat and stir fry.

Step 4: add shredded scallion and stir fry until fragrant.

Step 5: stir fried shredded meat, like to eat meat friends, stir fried shredded meat with salt, chili powder, cumin fried meat can be on the table.

Step 6: put a little vegetable oil in the pot again, stir fry lotus white silk, add red pepper powder, add cumin powder according to personal taste, stir fry.

Step 7: put salt according to personal taste, add a little monosodium glutamate, stir fry out the pot.

Step 8: stir fry meat slices with cumin.

Step 9: cut one onion into small pieces and stir fry until transparent.

Step 10: add green pepper slices, meat slices, appropriate amount of cumin powder, red pepper powder, salt, stir fry, add a little MSG before the pot.

Materials required:

Lean pork: 3 Liang

Lotus white: 3 pieces

Onion: 1

Green pepper: right amount

Salt: right amount

MSG: right amount

Chili powder: moderate amount

Scallion: 1

Vegetable oil: right amount

Cumin powder: right amount

Note: 1, fry meat when less oil, stir fry. 2. Cumin powder and chili powder according to personal taste. 3. The most common collocation of cumin is mutton. In fact, pork is as delicious as beef. 4. I think cumin fried meat is fat and thin, and tastes the best. 5. Like to eat meat friends, meat and onions with the above seasoning fried good.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: cumin

Chinese PinYin : Jia Ting Ban Zi Ran Chao Rou