Delicious afternoon tea -- papaya milk Sago(mei wei xia wu cha mu gua niu nai xi mi lu )

Delicious afternoon tea -- papaya milk Sago

Introduction:

"Zero difficulty melon is very suitable for novices to make. Papaya is known as" the king of Baiyi fruit ", while pitaya is rich in pulp fiber, carotene, vitamin B1, B2, B3, B12, C, etc.. Moreover, in this small melon, there is a classic combination of papaya and milk. On a warm winter afternoon, when you come to such a delicate and delicious afternoon tea, your mood will be very different ~"

Production steps:

Step 1: the materials are ready. Similu forgot to take the photo~

Step 2: pitaya clean everything 2.5

Step 3: peel off the whole side with a spoon and dice the papaya

Step 4: don't throw pitaya skin. I'll use it as a small bowl

Step 5: cook the sago

Step 6: cook the sago in the pan, and heat the milk slightly

Step 7: put the boiled milk into the Pitaya shell, put the diced pitaya and papaya into it, and then add the cooked sago!

Materials required:

Pitaya: 1

Papaya: half

Similo: 50g

Milk: 250ml

Kiwi fruit: 1 piece

Note: 1 this prescription is made by 2 people, the weight is enough. Now it's cold, so I heated the milk in the pot, or I can drink it without heating. Like sweet friends can also add appropriate amount of sugar ~ 3 fruit as far as possible not to heat, so as not to damage the nutrients ~ 4 finally decorated with a piece of kiwi fruit, you can also add any other fruit, see personal preferences ~ 5 when cooking sago, it should be divided into two times, the first time to cook a small white spot in the middle, turn off the heat and simmer for a while, and then cook until transparent

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: milk flavor

Chinese PinYin : Mei Wei Xia Wu Cha Mu Gua Niu Nai Xi Mi Lu