Pineapple cake roll(bo luo ge dan gao juan )

Pineapple cake roll

Introduction:

"I've long wanted to learn how to make the cake I read in the book, but the overall reason is now. It seems simple, but it's not easy to do. I have bought it in a cake shop. It has a soft taste. I feel a little dry when I make it myself. Maybe I bake a little too much. I always feel that the things I bake are not as good as those I buy outside, but I don't feel very sweet when I eat them. I can't say what kind of feeling difference, but in a word, I make real materials and eat at ease. That's why I want to try everything all the time. Although some of them are troublesome. But I'm happy with the rest of my family. "

Production steps:

Step 1: beat the whole egg into a basin without water and oil, add sugar powder and a few drops of white vinegar. Electric egg beater.

Step 2: send to pick up the beater, egg paste will not drop quickly.

Step 3: sift in flour.

Step 4: gently turn up from the bottom with a scraper until the flour and paste are well mixed. Preheat the oven when mixing. The upper and lower tubes are roasted at 150 ℃ for 35 minutes, and Changdi roasts a plate

Step 5: after mixing, pour the oil along the edge of the basin, gently turn it up from the bottom with a scraper until it is well mixed, with small force to avoid gluten.

Step 6: pour into the baking tray with oil paper. Smooth it out and shake it gently. Bake in the oven for 35 minutes.

Step 7: after baking, apply jam when slightly cold. Roll it up for use.

Step 8: next, make coconut stuffing, soften butter, add powdered sugar in several times, stir well, no need to send.

Step 9: add the egg liquid in several times and stir evenly.

Step 10: add coconut and mix well.

Step 11: first coat the surface of the cake roll with a little egg liquid, and then brush with coconut stuffing.

Step 12: draw chuck with toothpick. Bake in the oven until golden, about 15-20 minutes. The temperature of each oven is different. I can bake a little too much. It tastes crisp and fragrant, unlike the soft one bought outside.

Step 13: how it looks after baking.

Materials required:

Eggs: 4

Milk: 60ml

Low powder: 60g

Corn starch: 15g

Butter: 50g

Whole egg: 50g

Sugar: 70g

Salt: 1g

Oil: 40g

Lemon juice: or 4 drops of white vinegar

Delicious Jam: right amount

Sugar: 75g

Note: cake body should be kept away from hot water. After baking, roll it up before it's completely cold. It won't crack.

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Bo Luo Ge Dan Gao Juan