Sesame crisp puff(zhi ma cui pi pao fu )

Sesame crisp puff

Introduction:

"The first time I ate puffs was when I went shopping in the supermarket after I came to this city. I like the cream mixed with sesame flavor. I never thought I could make it. Later, I had an oven. When I saw the recipe of "love and freedom" almond puff at a gourmet, I felt it was not too difficult. So I made it according to the recipe, and it was successful. I'm so happy. This is the second time I've made it, and the recipe is the one of sesame crisp puff I ate for the first time, so we can make it at home by ourselves. It's better to change the corn oil for cream

Production steps:

Materials required:

Corn oil: 170g

Flour: 290g

Water: 280g

Eggs: 6

Fine granulated sugar: 50g

Black Sesame: 10g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Zhi Ma Cui Pi Pao Fu