The bread in spring should also be beautiful --- buttered fruit bread(chun tian de mian bao ye yao mei mei de nai you shui guo mian bao )

The bread in spring should also be beautiful --- buttered fruit bread

Introduction:

"In the spring season, everything is reviving and full of vitality everywhere. Breakfast buns are not willing to be plain. Dress up with fresh fruits. Spring also appears on the bread. It's warm and beautiful."

Production steps:

Step 1: put all the bread ingredients except butter together and knead them until the surface is smooth, then add butter and knead them until they are expanded.

Step 2: cover the dough with plastic film and ferment 2-2.5 times the dough in a warm place.

Step 3: after fermentation, evenly divide the dough into 13 pieces of the same size, and relax for 15 minutes after rounding.

Step 4: knead the relaxed dough round again and put it in muffin cup.

Step 5: put it in a warm and moist place for final fermentation.

Step 6: after the end of fermentation, brush a thin layer of whole egg liquid on the surface, put it into a preheated 180 degree oven and bake for about 12 minutes.

Step 7: put the softened butter and honey into a bowl and beat with an egg beater until smooth and fluffy.

Step 8: clean strawberries and blueberries, control the surface moisture, peel oranges and cut into small pieces.

Step 9: cool the baked bread.

Step 10: cut 1 / 3 of the bread with a knife.

Step 11: spread a layer of butter sauce on the cut surface.

Step 12: put the decorative fruit on the fruit sieve and a little sugar powder.

Materials required:

High gluten flour: 250g

Dry yeast: 3 G

Fine granulated sugar: 25g

Salt: 3 G

Milk powder: 10g

Egg: 15g

Water: 135g

Butter: 25g

Strawberry: moderate

Blueberry: moderate

Sugar powder: right amount

Oranges: moderate

Honey: 1 tablespoon

Note: 1. The number of grams of dough segmentation is not clear, the number in the picture should be 13, adjust it by yourself. 2. Choose the fruit you like. If you don't like too sweet, you don't need to sift the sugar powder.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Chun Tian De Mian Bao Ye Yao Mei Mei De Nai You Shui Guo Mian Bao