Portuguese Egg Tart(pu shi dan ta )
Portuguese Egg Tart
Introduction:
Production steps:
Materials required:
Milk: 200g
Condensed milk: 30g
Yolks: four
Fresh cream: 100g
Sugar: 25g
Butter: 150g
Medium gluten flour: 200g
matters needing attention:
Production difficulty: unknown
Process: Baking
Production time: 10 minutes
Taste: Original
Chinese PinYin : Pu Shi Dan Ta
Portuguese Egg Tart
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