Chicken bone grass and Ganoderma lucidum detoxification soup(ji gu cao ling zhi pai du tang )

Chicken bone grass and Ganoderma lucidum detoxification soup

Introduction:

"This soup is also a famous traditional Chinese medicine food therapy soup in Guangdong. Ganoderma lucidum has a strong regulatory effect on the central nervous system. It has the effect of calming and calming the nerves. It is an essential good product for patients with neurasthenia and insomnia. At the same time, it has better curative effect than traditional "liver protection" drugs in treating acute viral hepatitis. Chicken bone herb has the effect of clearing away heat and dampness, removing blood stasis, detoxifying, relieving pain, soothing the liver and removing blood stasis, clearing the liver and improving the eyesight It has the functions of tonifying spleen, moistening dryness, nourishing lung and moistening face. It has the functions of clearing heat, removing dampness, soothing liver and invigorating spleen, and detoxification

Production steps:

Step 1: Ganoderma lucidum

Step 2: pig cross hair

Step 3: dried chicken bone grass

Step 4: cut Ganoderma lucidum, Siraitia grosvenorii and tangerine peel into small pieces

Step 5: put everything in the pot except salt, add proper amount of water and cook for 2.5 hours

Step 6: as one of my daily soups, it must be cooked once a week. It is necessary to detoxify and protect the liver

Materials required:

Chicken bone grass: 3 Liang

Ganoderma lucidum: 1 tablet

4 pigs

Siraitia grosvenorii: moderate

Tangerine peel: appropriate amount

Salt: right amount

Note: there are pods on Abrus cantoniensis, which can't be taken. They are poisonous and must be removed

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: Original

Chinese PinYin : Ji Gu Cao Ling Zhi Pai Du Tang