Spicy snacks: Spicy dry pot potatoes(ma la xiao chi xiang la gan guo tu dou )

Spicy snacks: Spicy dry pot potatoes

Introduction:

"It's very simple to cook potatoes in a dry pan, and the choice of materials is very flexible. Vegetables and meat such as asparagus, onion and agaric can be stir fried in the pan. This dish only contains potatoes, which can be regarded as a vegetable or a snack It's oily and beautiful in color, full-bodied in flavor, slightly spicy in taste, and can be served with wine and food! Don't miss the friends you like

Production steps:

Materials required:

Potatoes: 3

Dry red pepper: right amount

Zanthoxylum bungeanum: right amount

Garlic: right amount

Soy sauce: moderate

Vinegar: moderate

Sugar: right amount

Salt: right amount

Chicken essence: appropriate amount

Pepper powder: right amount

Chili powder: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: spicy

Chinese PinYin : Ma La Xiao Chi Xiang La Gan Guo Tu Dou