Chinese cabbage with minced garlic and vermicelli(suan rong fen si bai cai )

Chinese cabbage with minced garlic and vermicelli

Introduction:

"Chinese cabbage is the most common vegetable. It can't compare with the gorgeous delicacies, but it can't be greasy for a lifetime. The cabbage fried with minced garlic is very fragrant, with soft vermicelli and Lentinus edodes, it tastes delicious

Production steps:

Materials required:

Cabbage: 5-6 pieces

Fans: right amount

Shuifa mushroom: 4

Garlic: 1

Soy sauce: moderate

Oil: right amount

Salt: right amount

Sesame oil: right amount

matters needing attention:

Production difficulty: unknown

technology:

Length: 20 minutes

Taste: Original

Chinese PinYin : Suan Rong Fen Si Bai Cai