Preserved vegetable roast meat(mei gan cai shao rou )

Preserved vegetable roast meat

Introduction:

Production steps:

Materials required:

Dried vegetables: 100g (I put more than this, because I prefer dried vegetables)

Pork: 500g

Rice wine: 60ml

Sugar: 20g

Soy sauce: 50ml

matters needing attention:

Production difficulty: simple

Process: firing

Production time: one hour

Taste: sweet

Chinese PinYin : Mei Gan Cai Shao Rou