Original hairy crab with lotus flavor
Introduction:
"Autumn is coming, and crabs are getting fat, but chrysanthemums don't know if they are blooming. I haven't seen them here. I don't know why there are so many crabs this year. They are very fat and cheap. I'm sure I'll have enough of them. In fact, they're delicious without any seasoning. Here we steam hairy crabs with lotus leaves. It's just a fragrance and a comfortable smell..."
Production steps:
Materials required:
Hairy crab: moderate
Dried lotus leaf: appropriate amount
Scallion: right amount
Shredded ginger: right amount
Zhejiang vinegar: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: Original
Chinese PinYin : He Xiang Yuan Wei Da Zha Xie
Original hairy crab with lotus flavor
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