Steamed egg soup(zheng dan geng )
Steamed egg soup
Introduction:
Production steps:
Materials required:
Eggs: right amount
Minced meat: moderate
Scallion: right amount
Salt: right amount
Soy sauce: right amount
Sugar: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Zheng Dan Geng
Steamed egg soup
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