Cold pork liver(fei qin zou shou pian liang ban zhu gan )

Cold pork liver

Introduction:

"The weather is getting hotter and hotter, and the cold dish has become the leading role of the table. Every day, we change the pattern to make the mixed dish, most of which are vegetarian dishes. Today, let's mix a meat dish. It's very simple to make and tastes very good ~"

Production steps:

Materials required:

Pig liver: 300g

Celery: 1

Sesame oil: 2 teaspoons

Soy sauce: 2 tablespoons

Minced garlic: 1 tablespoon

Vinegar: 1 tablespoon

Cooking wine: 2 tablespoons

Salt: 1 teaspoon

Red pepper: 2

matters needing attention:

Production difficulty: unknown

Process: mixing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Fei Qin Zou Shou Pian Liang Ban Zhu Gan