Sauteed Sliced Lamb with Scallion(cong bao yang rou )

Sauteed Sliced Lamb with Scallion

Introduction:

Production steps:

Step 1: prepare the ingredients.

Step 2: lamb fillet; onion cut into small pieces; red pepper cut into small pieces, parsley cut into small sections.

Step 3: put oil into hot pot; add mutton, stir fry to change color, add soy sauce.

Step 4: add onion and stir fry, add salt and stir fry until soft.

Step 5: reduce the juice.

Step 6: add diced pepper, cumin powder and coriander to plate.

Materials required:

Mutton: 200g

Onion: 1

Coriander: moderate

Red pepper: 1

Cumin powder: right amount

Soy sauce: moderate

Salt: right amount

Note: if you like spicy food, you can add chili powder

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Cong Bao Yang Rou