Steamed bun with vegetables(cai mo )

Steamed bun with vegetables

Introduction:

"Caimo, also known as tucaimo in my family, is a kind of special pasta in Henan. It's a bit like a leek box, but it's not exactly the same. The same thing is that they are all made with vegetable stuffing inside the dough. The difference is that the vegetable stuffing in the vegetable bun is very rich. It can be leek, spinach, amaranth, Schizonepeta, shrimp skin, egg, tofu, Lentinus edodes, etc. Vegetable stuffing plus two layers of dough, all the nutrition of vegetables are wrapped in it, which is a very reasonable diet

Production steps:

Step 1: Chop leek and spinach, add a little sesame oil and mix well

Step 2: mix noodles

Step 3: 20 minutes

Step 4: cut the dough into proper size and roll it into dough

Step 5: take the right amount of stuffing, add salt, knock a raw egg, mix well, spread on the dough

Step 6: take another piece of dough, put it on the stuffing, gently press the surrounding part with your fingers, pick up the bowl, turn along the edge of the cake, remove the extra dough, and leave a round cake

Step 7: turn on the electric pancake pan, turn it to the pancake stall, and put the vegetable bun in,

Step 8: turn one side slightly yellow and turn the other side golden

Step 9: after the steamed bun has collapsed, use a knife to cut everything in the middle. The delicious stuffing makes people have a good appetite

Materials required:

Leek: 500g

Spinach: 200g

Eggs: right amount

Oil: a little

Salt: a little

Five spice powder: a little

Note: 1. Knead dough should not be too dry or too wet, too dry is not easy to roll, and it is not easy to roll thin. If the dough is too wet, it is easy to stick or break in the rolling process, and then the filling will fall off; 2. Use small mill sesame oil to mix the cut dishes first, do not put salt and five spice powder. When you need to roll the filling on the dough, take another small bowl to load the required dishes Then add salt and five spice powder, knock a raw egg and mix well, so that some vegetables that are not wrapped in oil will not come out of water after being salted for a long time; 3. Don't turn the steamed bun on the electric pan frequently, or the stuffing will come out easily

Production difficulty: simple

Craft: Skills

Production time: half an hour

Taste: Original

Chinese PinYin : Cai Mo