Rice with diced chicken and mushrooms(ji ding dong gu gai jiao fan )

Rice with diced chicken and mushrooms

Introduction:

"There are many dishes in diet every day, and some of them are also introduced. They are simple and easy to make, and the material requirements are not high

Production steps:

Step 1: peel and dice chicken leg, add 1 tbsp soy sauce, 1 / 2 tbsp sugar, 1 / 2 tbsp pepper and 1 tbsp cooking wine, grasp with hands until sticky, add 1 tbsp water, grasp well, add corn starch, grasp well, add 1 tbsp sesame oil, and then grasp well;

Step 2: thaw and wash the corn and green beans, and dice the carrot;

Step 3: stir fry diced chicken until just cooked;

Step 4: heat up the oil in another pan, pour in the carrot, corn and green beans, fry the water and set aside;

Step 5: saute the mushrooms until fragrant and set aside;

Step 6: half a bowl of water, add 1 / 2 tsp salt, 1 / 4 tsp pepper, 1 / 2 tsp corn starch, 1 / 2 tsp chicken essence, 1 / 8 tsp sugar and 1 / 2 tsp sesame oil to make a bowl of juice;

Step 7: put the bowl juice in the pot, open fire, stir constantly, until it foams, with the feeling of "steam top spoon";

Step 8: pour in all the ingredients, bag a few times, spread the vegetables on the rice, pour the juice in the pot evenly, and then cover the rice.

Materials required:

Chicken leg: 2

Mushroom: 3-4

Corn: About 50g

Green beans: About 50g

Diced carrot: About 50g

Salt: right amount

Sugar: right amount

Soy sauce: moderate

Cooking wine: moderate

Corn starch: right amount

Chicken essence: appropriate amount

Pepper: right amount

Sesame oil: appropriate amount

Note: first, drumstick meat is better than breast meat, generally speaking, choose drumstick meat; second, do not put oil and water starch when marinating meat, first put salt, soy sauce, pepper, wine, sugar, with hands until gelatinization, add a little water, meat will not be too dry, and then add an appropriate amount of starch, grasp well, then add a little oil, and then grasp well, so that the meat is easier to push loose when frying. 3、 Because it is to do rice, bowl juice to be relatively more.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Ji Ding Dong Gu Gai Jiao Fan