Fried meat with garlic(da suan chao rou )

Fried meat with garlic

Introduction:

"One day in the restaurant, I had a dish. It was fried beef with garlic. I thought it was delicious. So I went home and thought, "beef is changed into lean meat, garlic is chopped, and a delicious dish is produced. I've cooked this dish n times, and every time it's gone."

Production steps:

Step 1: shred the meat, add 2 ml of raw powder, soy sauce, salt (a little bit) and Jinlong oil, mix well and marinate for 5 minutes.

Step 2: cut garlic root and garlic leaf into small sections (not too long) 3 small red peppers into small sections

Step 3: open fire and add lard (if there is no lard, it's OK to use ordinary oil. I think the dishes fried with lard are more fragrant.

Step 4: stir fry the meat

Step 5: add the small red pepper (the fried red pepper is spicy)

Step 6: stir fry garlic root

Step 7: add garlic leaves and stir fry

Step 8: put the right amount of soy sauce, the right amount of salt (do not put too much, control the amount of salt), continue to fry, put salt vegetables will come out of water, slightly fry dry water can start the pot.

Step 9: serve

Materials required:

Garlic: right amount

Lean meat: moderate

Red pepper: 3

Soy sauce: moderate

Salt: right amount

Jinlong oil: right amount

Lard: right amount

Note: in a word, pay attention to the amount of salt.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Da Suan Chao Rou