Rich sauce flavor and delicious fish(jiang xiang nong yu yu rou ru wei jiang xiang bai guo yu )

Rich sauce flavor and delicious fish

Introduction:

"This is the fish I bought in the supermarket. The price is 18.5 yuan / Jin. I bought two. I bought this fish because I thought its name was very special. I didn't eat it, so I bought it to taste it. I searched the Internet for "ginkgo fish", but I couldn't find the picture of the fish. Maybe it's called in Shanghai. Which students know the name of the fish, please let me know, thank you! The taste of this fish is not much different from that of large yellow croaker. It's delicious! "

Production steps:

Materials required:

Ginkgo fish: 2

Chives: right amount

Garlic: right amount

Ginger: right amount

Vinegar: half a teaspoon

Salt: a little

Cooking wine: 2 teaspoons

White pepper: a little

Soy sauce: half a teaspoon

Sugar: half a teaspoon

Chicken essence: a little

Flour: right amount

Soy sauce: 1 teaspoon

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Maotai flavor

Chinese PinYin : Jiang Xiang Nong Yu Yu Rou Ru Wei Jiang Xiang Bai Guo Yu