Huiguorou: Xiaoniu Family Edition(hui guo rou xiao niu jia ting ban )

Huiguorou: Xiaoniu Family Edition

Introduction:

Production steps:

Step 1: after the fresh pork foreleg is cleaned, put it in the pot, add cold water and a spoonful of cooking wine to cook it

Step 2: after the pork is cooled, slice it

Step 3: green pepper, garlic sprouts, shredded ginger and Laoganma Douchi

Step 4: put a small amount of oil in the pot and fry the cut meat until it is rolled up

Step 5: add a small spoonful of soy sauce and a spoonful of Laoganma Douchi to add color and flavor

Step 6: add chopped green pepper and garlic sprouts, stir fry for 1 minute, add a small amount of salt and chicken essence

Step 7: delicious food

Materials required:

Pork foreleg: 500g

Green peppers: 2-4

Garlic sprouts: 2

Salt: right amount

Shredded ginger: right amount

Cooking wine: moderate

Soy sauce: moderate

Laoganma Douchi: right amount

Chicken essence: appropriate amount

Note: this dish has a strong flavor. Whether you add salt or not depends on your own taste, because Laoganma Douchi and soy sauce have played a role in seasoning

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Hui Guo Rou Xiao Niu Jia Ting Ban