Scrambled Eggs with Chinese Chives(jiu cai chao ji dan )
Scrambled Eggs with Chinese Chives
Introduction:
"This dish is for the sake of simplicity_ ∩) but it's suitable to eat leeks in spring. It's mainly healthy and affordable. I think it's delicious. "
Production steps:
Materials required:
Leek: a bundle
Eggs: 3
Salt: right amount
Raw soy sauce: a small amount
Oyster sauce: small amount
Edible oil: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Jiu Cai Chao Ji Dan
Scrambled Eggs with Chinese Chives
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