The first time to make steamed buns(di yi ci bao bao zi xian rou bao )

The first time to make steamed buns

Introduction:

Production steps:

Step 1: first, make pork stuffing and prepare the materials.

Step 2: smash the scallion, ginger and water into the cooking machine to make scallion and ginger water.

Step 3: add onion and ginger water into minced meat. Add seasoning at one time and beat the meat stuffing with egg beater until it is fluffy. Add scallion, mix well, cover with plastic film and refrigerate for 1 hour.

Step 2: cover the dough with smooth material, 4 times larger.

Step 5: then divide it into small dosage forms of about 40 grams. (about 20)

Step 6: roll the small dose into a round cake shape (a little thicker in the middle and a little thinner on the side).

Step 7: pack in the pork stuffing.

Step 8: plastic surgery. Put it in the steamer and wake up for about 20 minutes.

Step 9: add cold water to the pot, bring to a boil over high heat, steam over medium heat for about 16 minutes, turn off the heat and open the lid three minutes later.

Materials required:

Medium flour: 600g

Water: 300g

Fine granulated sugar: 20g

Yeast: 6 g

Minced pork: 300g

Scallion: 20g

Ginger: 10g

Water: 220g

Salt: 15g

Sugar: 10g

Black pepper: 1 teaspoon

Veteran: 14g

Scallion: right amount

Note: 1. Oil the steamer or spread baking paper on it. 2. The dough of steamed buns can be softened. It will be soft when steamed. 3. After turning off the heat, simmer a little for 3 minutes before opening the lid.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Di Yi Ci Bao Bao Zi Xian Rou Bao