Filling soup bag(guan tang bao )

Filling soup bag

Introduction:

"It's LG who is so hard to make stuffing, and it's the finished dumpling skin that he bought. He made such a different thing. I can't help but marvel at our intelligence!"

Production steps:

Step 1: mix the chopped green onion with the fat and lean meat stuffing bought in the supermarket, add an egg, a proper amount of salt, five spice powder and chicken essence, and give the stuffing strength in one direction. This is an individual work. It is necessary to mix the stuffing closely.

Step 2: cut the parsley, carrot and baby cabbage into small pieces and squeeze them by hand. This is not to let the water come out, but to keep the water in the stuffing. This step is mainly to make the vegetables wilt and easy to make the stuffing.

Step 3: mix vegetables and meat stuffing together, stir evenly, add sesame oil, and appropriate amount of seasoning. Mother said that she could smell the stuffing very fragrant, that is, salt. Press the stuffing on the ground and start wrapping!

Step 4: take out the dumpling skin, LG dumplings, I want to try to use the practice of dumplings try, did not expect that the hand is very clever, do it very beautiful, so I just make small dumplings.

Step 5: take the steamer, put proper amount of water, put the grate to boil, spread the cloth, and then put the bun. Small fire 15 minutes to do, bite a bun, actually still running water, really inadvertently inserted Liu Chengyin, dumplings become steamed stuffed buns, do steamed buns just, actually still pouring soup, proud~~

Materials required:

Fat and lean meat: half a catty

Celery: half a Jin

Carrot: half a catty

Baby food: half a catty

Egg: one

Green onion: two

Salt: right amount

Five spice powder: appropriate amount

Sesame oil: appropriate amount

Chicken essence: appropriate amount

Note: 1. Must use lean and fat meat, to meat on the good strength, is the key to soup. 2. The dish should be squeezed with water, and the meat should be well mixed to increase the cohesion of the filling. 3. It's very important to discount steamed stuffed buns. Be smart, ha ha~~

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: Original

Chinese PinYin : Guan Tang Bao