Seafood family(hai xian quan jia fu )

Seafood family

Introduction:

"Today, my nephew received the admission notice and made some dishes to celebrate his entrance to his favorite school and major."

Production steps:

Step 1: shell the fresh conch.

Step 2: use a thin blade.

Step 3: blanch the slices of conch in warm water.

Step 4: take out the cold water.

Step 5: soak the sea cucumber.

Step 6: shred and set aside.

Step 7: shell the shrimp.

Step 8: add pepper.

Step 9: add cooking wine.

Step 10: marinate for 20 minutes.

Step 11: deep fry in oil.

Step 12: marinate the meat slices with spiced salt.

Step 13: deep fry.

Step 14: deep fried carrots.

Step 15: deep fried cucumber.

Step 16: add shredded green onion into the pan and fry.

Step 17: add the shrimps and meat slices and stir fry them quickly.

Step 18: add cucumber and carrot and stir fry quickly.

Step 19: add the sliced snail, sea cucumber and salt, stir fry quickly, and get out of the pot.

Materials required:

Pork: 100g

Shrimp: 6

Conch: 4

Sea cucumber: 5

Cucumber: moderate

Carrot: right amount

Salt: right amount

Oil: right amount

Scallion: right amount

Pepper: right amount

Soy sauce: moderate

Five spice powder: appropriate amount

Cooking wine: moderate

Note: the materials are cooked, must quickly stir fry, otherwise easy to old conch slice.

Production difficulty: Advanced

Technology: explosion

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Hai Xian Quan Jia Fu