Learn to make sausage - oven recipe(xue zuo kao chang kao xiang shi pu )

Learn to make sausage - oven recipe

Introduction:

"Like to eat sausage, like to use the oven to make recipes. This sausage is also a trial. I'm worried about the unsanitary effect on my health, so I have to learn to do it. The sausages made by ourselves are really fragrant. They smell like sausages all over the room. I want to eat them. Look at the color of the sausage. It's delicious. "

Production steps:

Step 1: prepare pork and pork,

Step 2: dice,

Step 3: Sprinkle with salt and pour with rice wine.

Step 4: drizzle with soy sauce,

Step 5: prepare chili powder and cumin powder.

Step 6: Sprinkle with cumin powder, chili powder and sugar,

Step 7: mix well and marinate for half a day,

Step 8: clean the small intestine,

Step 9: tie the mouth with thread,

Step 10: mix the salted diced meat with the raw meal,,,

Step 11: pour it into the casing,

Step 12: tie the mouth with thread, and tie the gap tightly.

Step 13: cool in the negative place for about a week, drain.

Step 14: brush oil on the baking pan and spread the sausage,.

Step 15: apply oil,

Step 16: put it in the oven,

Step 17: fire up and down, 90 degree fire, bake for two hours.

Step 18: delicious sausage. All over the house, it's fragrant and delicious.

Materials required:

Small intestine: moderate

Streaky pork: moderate

Salt: right amount

Rice wine: moderate

Soy sauce: right amount

Sugar: right amount

Chili powder: appropriate amount

Cumin powder: right amount

Pepper powder: right amount

Note: different functions of each oven will be different, time and temperature for reference.

Production difficulty: Advanced

Process: Baking

Production time: several days

Taste: spiced

Chinese PinYin : Xue Zuo Kao Chang Kao Xiang Shi Pu