Purple mood bakery -- [angel cake](zi se xin qing hong bei fang tian shi dan gao )

Purple mood bakery -- [angel cake]

Introduction:

"The protein used in this angel cake is the leftover from making yolk biscuits. It's the best use, and it's not wasted at all. Because the ingredients are prepared according to the amount of protein, so in the process of making the mood is very nervous, afraid of failure. As soon as the cake came out of the oven, I couldn't wait to take a sip of it. It was very tough, refreshing and delicious. I couldn't help but feel happy! The cake shows that although it looks ordinary and has nothing special, it is as white as snow and beautiful after being cut, just like a little angel living in the cake. "

Production steps:

Step 1: beat the protein into a clean, oil-free and waterless egg bowl.

Step 2: add a little salt and 2 drops of vinegar, beat quickly to fish eye shape with egg beater, then add 1 / 3 sugar and continue to beat.

Step 3: add the remaining 2 / 3 sugar in several times until the protein is sagging.

Step 4: weigh and sift the flour.

Step 5: slowly pour the flour into the protein and stir well. Stir up and down when mixing, do not circle stirring, in order to avoid rib.

Step 6: This is the mixed cake paste.

Step 7: pour it into the mold and shake it twice. Shake the bubble out.

Step 8: make two cakes, one big and one small, with all the ingredients (as shown in Figure 7 and figure 8). In order to better demould, I put a layer of corn oil on the mold in advance.

Step 9: put the lower layer into the oven and preheat it for 180 minutes. Bake in a small mold for 30 minutes. Please adjust the oven temperature according to your oven. My oven does not suck up, and it roasts longer than others.

Step 10: take out the baked cake, invert and demould. Cool and serve.

Materials required:

Protein: 364g

Low powder: 130g

Sugar: 100g

Salt: a little

White vinegar: 2 drops

Note: 1, baking time should not be mechanically, should be adjusted according to their own oven temper. 2. The protein of this angel cake is left over from making egg yolk biscuits. In the morning, a small part is used when making carrot scrambled eggs, and the rest is made into this angel cake (one big and one small). Flour is added based on my own experience. If you want to make this kind of cake shoes, don't pour it in all at once. You should add it bit by bit until the cake paste is thick. Because the water absorption of flour is not the same, so you can appropriately increase or decrease the amount of flour. 3. This time, it's original. You can also add some black sesame and red beans according to your own taste, so the taste will be richer.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: light

Chinese PinYin : Zi Se Xin Qing Hong Bei Fang Tian Shi Dan Gao