Coconut Cheese Mousse(ye xiang ru lao mu si )
Coconut Cheese Mousse
Introduction:
"I like coconut flavor very much, so I made coconut cheese mousse. It tastes good when it's tasted and melted. But Xiaoyi said coconut flavor is heavy. Ha ha, I like it."
Production steps:
Materials required:
Eggs: 2
Low gluten powder: 34g
Salad oil: 16 g
Coconut: 10g
Milk: 16g
Sugar: 2412g
Cheese: 100g
Gilding tablets: 7.5G
Light milk: 110g
Coconut milk: 30g
matters needing attention:
Production difficulty: ordinary
Craft: Skills
Production time: several hours
Taste: Original
Chinese PinYin : Ye Xiang Ru Lao Mu Si
Coconut Cheese Mousse
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