Fried rice with preserved duck and celery(la ya qin cai chao fan )
Fried rice with preserved duck and celery
Introduction:
"The rice is golden, the grains are clear, the mouth is full of cured meat"
Production steps:
Materials required:
Rice: a bowl
Cured duck leg: one
Celery: moderate
Egg: one
Oil: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : La Ya Qin Cai Chao Fan
Fried rice with preserved duck and celery
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