Stir fried dried chives(san se jiu cai chao xiang gan )

Stir fried dried chives

Introduction:

"It's suitable for lunch when it's tight. It's simple and convenient."

Production steps:

Step 1: main materials.

Step 2: after picking the leeks, wash and remove the roots. This part can't be cleaned. It's better to cut it off

Step 3: soak leeks in cold water for a while to clean them thoroughly.

Step 4: cut the leek into 3-4 pieces.

Step 5: cut the dried beans and sausage into small pieces.

Step 6: take out the oil pan, add the dried pepper and Chinese prickly ash and fry until fragrant.

Step 7: deep fry until the pepper and pepper begin to turn black, skim off all and leave only the bottom oil.

Step 8: stir fry the dried beans over high heat, pour in a spoonful of soy sauce and half a spoonful of salt.

Step 9: stir fry the sausage until soft.

Step 10: add leeks and stir fry over high heat until soft.

Step 11: add another spoonful of soy sauce, half a spoonful of chicken essence, half a spoonful of sugar, and a spoonful of cumin powder. Stir fry over high heat until it tastes good.

Step 12: it's done!

Materials required:

Leek: 250g

Dried tofu: 7-8 pieces

Sausage: one third

Soy sauce: moderate

Salt: right amount

Sugar: right amount

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Cumin powder: right amount

Note: 1. Leek soaking in water is to remove dirt and pesticide residues. 2. When you start to fry the dried beans, you must keep stirring, because the bean products are easy to stick to the pot at high temperature. 3. Friends who don't like cumin flavor don't need to put it. 4. Leek and eggplant eat more oil, so you should fry more oil than usual.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : San Se Jiu Cai Chao Xiang Gan