Porphyra rice roll
Introduction:
"The Porphyra rice roll sold by Korean food is delicious and good-looking. Try to make it, and the effect is good."
Production steps:
Step 1: Marco Polo's intestines are cut vertically into strips
Step 2: cut the cucumber and carrot vertically
Step 3: all kinds of strips are cut
Step 4: add salt, chicken essence, cooked sesame and sesame oil to the new stewed rice, and mix well.
Step 5: mix well, then average a few points
Step 6: prepare laver
Step 7: spread the rice and compact it
Step 8: put the material on one end
Step 9: start rolling hard,
Step 10: roll one more roll
Step 11: roll one more roll
Step 12: roll it up and cut it when you want to eat
Step 13: spread the omelet and cut the long part in the middle into strips
Step 14: cut the long part in the middle into strips
Materials required:
Rice: right amount
Laver: right amount
Eggs: 2
Marco Polo sausage: 1
Cucumber: 1
Carrot: 1
Salt: right amount
Chicken essence: appropriate amount
Sesame oil: appropriate amount
Cooked sesame: right amount
Note: make the rice a little bit soft, and put some water on the other end of Porphyra to make it stick more firmly
Production difficulty: ordinary
Craft: Skills
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Zi Cai Fan Juan
Porphyra rice roll
Cranberry and walnut toast. Man Yue Mei He Tao Tu Si
Bean curd mixed with pine flower. Song Hua Ban Dou Fu
Broad bean and vermicelli soup. Can Dou Fen Si Tang
Invigorating both qi and blood. Qi Xue Shuang Bu Dai Can Gao
Big harvest (stewed pork ribs with potato, corn and beans). Da Feng Shou Pai Gu Dun Tu Dou Yu Mi Dou Jiao