[maple sugar cinnamon bread](feng tang rou gui mian bao )
[maple sugar cinnamon bread]
Introduction:
Production steps:
Materials required:
High gluten flour: 500g
Maple syrup: 60g
Cinnamon powder: 1 teaspoon
Salt: 8g
Butter: 50g
Dry yeast: 5g
Milk: 300ml
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Feng Tang Rou Gui Mian Bao
[maple sugar cinnamon bread]
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