Pork floss and braided bread(rou song bian zi mian bao )

Pork floss and braided bread

Introduction:

"Ever since I tasted the whole wheat bread, when I ate ordinary white flour bread, I always felt that there was a lack of pure wheat flavor. This time I made the pork floss braid with a little whole wheat, and I feel more fragrant. "

Production steps:

Materials required:

High flour: 200g

Whole wheat: 50g

Soup: 75g

Yeast: 3G

Milk powder: 15g

Egg: one

Butter: 35g

Meat floss: moderate

Sugar: 40g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Rou Song Bian Zi Mian Bao