Fried pork(nong jia xiao chao rou )

Fried pork

Introduction:

"Authentic Hunan stir fried meat, haoqia"

Production steps:

Step 1: slice the meat, cut the fat meat out and put it separately. You can fry the oil, cut the pepper into prismatic pieces, and slice the garlic

Step 2: cut pepper into prisms, as shown in the picture

Step 3: after the pot is red, add pepper directly, do not put oil, dry stir fry in high heat

Step 4: add 2.5G salt after a little weak, continue to dry fry until the surface is tiger skin

Step 5: remove the pepper

Step 6: fat into the pan frying oil, a certain low fire, to prevent paste pot, the meat can be golden

Step 7: add the sliced meat and oil residue, stir fry

Step 8: add cooking wine

Step 9: add 2.5G salt

Step 10: add in the soy sauce and stir fry the meat until it is 8% cooked. Remove and set aside

Step 11: pour the oil into the pan and add the lobster sauce

Step 12: add the garlic and stir fry

Step 13: add the fried chilli and meat, stir fry for 2 minutes, add chicken powder, then out of the pot

Materials required:

Green pepper: 100g

Pork: 350g

Oil: 2 teaspoons

Salt: 4 g

Soy sauce: 2 teaspoons

Chicken powder: 1 / 2 tsp

Chaotian pepper: 8

Douchi: 1 tbsp

Cooking wine: 1 teaspoon

Garlic: 4

Note: hot pepper first dry fry, do not put oil

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Nong Jia Xiao Chao Rou