Stewed egg with meat cake
Introduction:
Production steps:
Step 1: prepare materials
Step 2: put minced meat into a container, add soy sauce, white pepper and sugar, and stir well.
Step 3: add the eggs, beat the yolks and stir well.
Step 4: add salted duck eggs and mix well.
Step 5: after the water boils, put it on the cage for about 40 minutes, then put it on medium heat
Materials required:
Minced pork: 180g
Salted duck eggs: 3
Eggs: 2
Old style: moderate
White pepper: right amount
White granulated sugar: right amount
Note: 1. Put a little old style is to color, you can also not put. 2. To observe if it is ripe, you can take the chopsticks and poke them to see if there is liquid on them. If there is liquid, you need to wait for a while, otherwise you can get out of the pot. 3. Pepper powder is used to remove the gas from meat. If you don't like it, you can change it to cooking wine.
Production difficulty: simple
Process: steaming
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Rou Bing Zi Dun Dan
Stewed egg with meat cake
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