The most beautiful ice skin moon cake
Introduction:
"Time flies. In the twinkling of an eye, it's the Mid Autumn Festival. My mother prefers moon cakes, but it's too sweet to eat outside. Let's make some delicious ice skins by ourselves."
Production steps:
Step 1: mix all the flour and sift.
Step 2: add sugar to milk and cook until sugar dissolves. Bring to a boil. Pour in flour and mix well.
Step 3: add Matcha powder and mix evenly
Step 4: put color oil and adjust evenly.
Step 5: microwave high fire for 1 minute,
Step 6: I'm a 50g moon cake mold, divided into 25g stuffing and 25g skin.
Step 7: divide two colors evenly, screw them together, and make a cake with thin edge and thick middle.
Step 8: pack in the stuffing and tighten the mouth
Step 9: into the moon cake mold, free imagination can play
Step 10: Delicious Mid Autumn Festival, you also come.
Materials required:
Chengfen: 45g
Glutinous rice flour: 90g
Sticky rice noodles: 60g
Milk: 330g
Sugar: 60g
Corn oil: 30g
Matcha powder: 5g
Pink sesame oil: 3 drops
Mango oil: 2 drops
Note: Microwave dough must not be too long, in order to avoid the dough too hard, affect the taste, package time do not use too much, moderate can.
Production difficulty: ordinary
Process: others
Production time: one hour
Taste: sweet and sour
Chinese PinYin : Zhi Ai Bing Pi Zhi Ai Fen Heng Zui Mei Bing Pi Yue Bing
The most beautiful ice skin moon cake
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